Our Chef
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Going Green with Fruits & Vegetables
Our Meal plan in GIS Chennai is creating a great impact by helping children learn more healthful eating habits.
Our Chef Mr. Jerome is improving children’s fruit and vegetable consumption by introducing their sensory nerves to varied delicacies.
We believe healthy eating habits can improve children’s concentration and help them do much better academically, getting proper nutrients is especially important for young brains that are still growing and developing.
Our Goal in GIS is to create healthier eating habits by providing nutritious food choices, and to:
Increase children’s fruits and vegetable consumption.
- Extending the choices and early exposure of fresh fruits and vegetables in children experience.
- Creating a difference in children’s diet to impact their present and future health.
- Mentoring parents to serve fruits and vegetables at home in different patterns, textures and appetizing taste.
Since August 2013, the farm supplier brings fresh fruits and vegetable every day to GIS. this caters the core value of nutritious meal to our little prodigies every day!